Cous Cous Salad Recipe Video
Ingredients
| Cous cous | 50 Gram, prepared | |
| Sweet chilli sauce | 1 Teaspoon | |
| Sultanas | 10 Gram | |
| Almonds | 5 Gram, flaked and roasted | |
| Apricots | 15 Gram, dried | |
| Coriander leaves | 6 Medium | |
| Sea salt/Pepper | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 135 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4662.2 mg194.3%
Total Carbohydrates 26 g8.7%
Dietary Fiber 2.1 g8.3%
Sugars 4.6 g
Protein 4 g8.2%
Vitamin A 11% Vitamin C 4.2%
Calcium 2% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1. Prepare the cous cous.
2. Pre-heat the grill.
MAKING
3. Spread the almonds on a baking tray.
4. Place under the grill and toast until golden brown.
5. Chop the apricots into about 0.5cm dice.
6. Pick the coriander leaves from the stalks.
7. In a clean bowl mix everything together.
SERVING
8. Season the cous cous salad to taste and serve.
Chef
