Courtesy Creamed Peas Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Green peas1 Pound (Fresh or frozen)
 Water1 Cup (16 tbs)
 Half and half2 Cup (32 tbs)
 Salt1 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Corn starch1⁄2 Cup (8 tbs), dissolved in 1/2 cup cold water

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 906

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 63.9 g319.3%

Trans Fat 0 g

Cholesterol 300 mg

Sodium 2170.6 mg90.4%

Total Carbohydrates 191 g63.7%

Dietary Fiber 23.7 g94.7%

Sugars 76.5 g

Protein 40 g79.1%

Vitamin A 131.8% Vitamin C 309.6%

Calcium 63.8% Iron 40.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In a large heavy saucepan, combine peas, water, half-and-half, salt, butter and sugar over medium heat and bring almost to a boil.
3) Slowly add cornstarch mixture and cook, stirring, until the mixture thickens to the consistency of gravy.

SERVING
4) Serve the warm creamed peas along with your main dishes and bread.
Quantcast