Court Bouillon For Boiled Fish Recipe
Ingredients
| Carrots | 225 Gram | |
| Onions | 225 Gram | |
| Parsley a few sprigs | ||
| Thyme Sprig | 1 | |
| Salt a little | ||
| Peppercorns | 10 To taste | |
| Vinegar | 300 Milliliter | |
| Water | 1 Liter | |
Directions
1. Prepare vegetables. Mix all ingredients together.
2. Simmer for 3 hours. Strain before using.
2. Simmer for 3 hours. Strain before using.
Chef
