Court Bouillon With White Vinegar Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Main Ingredient

Ingredients

 Water2
 Dry white wine1 Cup (16 tbs)
 White vinegar/Tarragon vinegar1⁄2 Cup (8 tbs)
 Celery stalks2 , chopped
 Carrots2 , chopped
 Onion1 , stuck with 5 cloves
 Dill sprig1
 Tarragon1 Teaspoon
 Chives1 Teaspoon
 Thyme1 Teaspoon
 Chervil1 Teaspoon
 Whole peppercorns4
 Salt1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5988.5 mg249.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 8.8 g35.3%

Sugars 15.5 g

Protein 6 g12.3%

Vitamin A 437.1% Vitamin C 62.4%

Calcium 28.2% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Combine all ingredients and simmer for 30 minutes,use the mixture immediately or strain in the refrigerater double or triple as needed
2. Vlakes 2 quarts

SERVING
3. Serve with boiled vegetables
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