Basic Court Bouillon Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Red wine -€“ 1 to 4 cups or White wine -€“ 2 cups and Water -€“ 2 cups | ||
| Salt | 1 To taste | |
| Celery -€“ 1 stalk | ||
| Onion | 1 | |
| Carrot | 1 | |
| Thyme | 1/4 Teaspoon | |
| Tarragon | 1 Teaspoon | |
| Black pepper | 1/2 To taste | |
| Parsley | 1 Tablespoon, chopped | |
| Bay leaf | 1 | |
Directions
MAKING
1. Boil all the ingredients for 10 minutes to combine thoroughly.
SERVING
2. Use immediately to poach fish or refrigerate until used.
TIPS
Use the bouillon within 3 days of refrigeration.
1. Boil all the ingredients for 10 minutes to combine thoroughly.
SERVING
2. Use immediately to poach fish or refrigerate until used.
TIPS
Use the bouillon within 3 days of refrigeration.
Chef
