Basic Court Bouillon Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Carrots1⁄2 Cup (8 tbs), chopped
 Onions1⁄2 Cup (8 tbs), chopped
 Celery1⁄2 Cup (8 tbs), chopped
 Garlic1⁄2 Clove (2.5 gm), crushed
 Butter2 Tablespoon
 Peppercorns4
 Cloves2
 Bay leaf1
 Salt2 Teaspoon
 Vinegar1⁄4 Cup (4 tbs)
 Ginger1⁄4 Teaspoon
 Water2 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 3980.3 mg165.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 4.7 g18.7%

Sugars 7.6 g

Protein 3 g5.1%

Vitamin A 235.5% Vitamin C 22.2%

Calcium 9.2% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

1. Saute first 4 ingredients in butter in large pot for 4 minutes. Do not brown.
2. Add remaining ingredients. Cook 5 minutes. Strain.
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