Basic Court Bouillon Recipe
Ingredients
| Carrots | 1⁄2 Cup (8 tbs), chopped | |
| Onions | 1⁄2 Cup (8 tbs), chopped | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Garlic | 1⁄2 Clove (2.5 gm), crushed | |
| Butter | 2 Tablespoon | |
| Peppercorns | 4 | |
| Cloves | 2 | |
| Bay leaf | 1 | |
| Salt | 2 Teaspoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Ginger | 1⁄4 Teaspoon | |
| Water | 2 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 305 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3980.3 mg165.8%
Total Carbohydrates 18 g6.1%
Dietary Fiber 4.7 g18.7%
Sugars 7.6 g
Protein 3 g5.1%
Vitamin A 235.5% Vitamin C 22.2%
Calcium 9.2% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
2. Add remaining ingredients. Cook 5 minutes. Strain.
Chef
