Countryside Potato Salad Recipe
Ingredients
| Garlic | 2 Clove (5gm), smashed | |
| Wine vinegar | 3 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| 3 potatoes, cooked in skins and still hot | ||
| 10 slices mild salami, cut into julienne | ||
| Red onion | 4 Tablespoon, chopped | |
| Green onions | 2 , chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Pimento | 4 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place garlic, vinegar and oil in bowl. Season with salt and pepper. Whisk together for 1 minute.
Peel, then slice potatoes thick. Place in mixing bowl.
Add remaining salad ingredients and toss. Pour in vinaigrette and toss again. Season well and marinate 15 minutes before serving.
Peel, then slice potatoes thick. Place in mixing bowl.
Add remaining salad ingredients and toss. Pour in vinaigrette and toss again. Season well and marinate 15 minutes before serving.
Chef
