Country-Style Ribs Recipe
Ingredients
4 pounds country-style spareribs
1 onion, sliced
3 tablespoons butter or margarine
1/4 cup finely chopped onion
1 clove garlic, minced
1 cup catsup
1/2 cup cider vinegar
Juice of 1/2 lemon
1 tablespoon sugar
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Cut ribs into 6 serving-size pieces, and place in a large dutch oven.
Add sliced onion and water to cover ribs; bring to a boil.
Cover, reduce heat, and simmer 45 minutes.
Drain ribs, and set aside.
Melt butter in a medium saucepan over low heat.
Add chopped onion and garlic saute until tender.
Stir in remaining ingredients; bring to a boil.
Remove sauce from heat, and set aside.
Grill ribs over medium coals 20 to 30 minutes or until desired degree of doneness.
Turn and baste frequently with sauce.
Add sliced onion and water to cover ribs; bring to a boil.
Cover, reduce heat, and simmer 45 minutes.
Drain ribs, and set aside.
Melt butter in a medium saucepan over low heat.
Add chopped onion and garlic saute until tender.
Stir in remaining ingredients; bring to a boil.
Remove sauce from heat, and set aside.
Grill ribs over medium coals 20 to 30 minutes or until desired degree of doneness.
Turn and baste frequently with sauce.
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