Country Style Pork Pie Recipe
Ingredients
1 small head cabbage (about 1 pound)
4 tablespoons (1/2 stick) butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
4 cups prepared instant mashed potatoes
1 cup diced cooked pork
1 can (10 1/2 ounces) brown gravy with onions
4 hard-cooked eggs, diced
1/4 cup chopped parsley
Directions
1 Trim cabbage and shred (you will have about 5 cups).
Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well.
Toss with 2 tablespoons of the butter or margarine, salt, and pepper.
2 Fold prepared potatoes into cabbage.
Spoon over bottom and sides of a buttered shallow 8-cup baking dish.
3 Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; heat to boiling; remove from heat.
Carefully mix in eggs and parsley.
Spoon into potato-lined dish.
4 Bake in hot oven (400°) for 15 minutes, or until bubbly-hot.
Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well.
Toss with 2 tablespoons of the butter or margarine, salt, and pepper.
2 Fold prepared potatoes into cabbage.
Spoon over bottom and sides of a buttered shallow 8-cup baking dish.
3 Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; heat to boiling; remove from heat.
Carefully mix in eggs and parsley.
Spoon into potato-lined dish.
4 Bake in hot oven (400°) for 15 minutes, or until bubbly-hot.
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