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Country Style Pork Pie Recipe
|Butter/Margarine||4 Tablespoon (0.5 Stick)|
|Prepared instant mashed potatoes||4 Cup (64 tbs)|
|Diced cooked pork||1 Cup (16 tbs)|
|Brown gravy||10 1⁄2 Ounce (With Onions)|
|Hard-cooked eggs||4 , diced|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Calories 1185 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 10.8 g53.9%
Trans Fat 0 g
Cholesterol 302.4 mg100.8%
Sodium 1001.2 mg41.7%
Total Carbohydrates 213 g71%
Dietary Fiber 23.9 g95.7%
Sugars 5.2 g
Protein 37 g74.4%
Vitamin A 19.6% Vitamin C 230.9%
Calcium 8% Iron 7.4%
*Based on a 2000 Calorie diet
Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well.
Toss with 2 tablespoons of the butter or margarine, salt, and pepper.
2 Fold prepared potatoes into cabbage.
Spoon over bottom and sides of a buttered shallow 8-cup baking dish.
3 Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; heat to boiling; remove from heat.
Carefully mix in eggs and parsley.
Spoon into potato-lined dish.
4 Bake in hot oven (400Â°) for 15 minutes, or until bubbly-hot.