Country-Style Pea Soup Recipe
Ingredients
| Split peas package | 1 , dried | |
| Water | 10 Cup (16 tbs) | |
| Ham hocks | 2 Pound | |
| Onion | 1 Medium, chopped | |
| Stalk celery | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Pepper | 1/8 Teaspoon | |
| Salt | To Taste |
Directions
Combine first 7 ingredients in a Dutch oven.
Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft.
Remove ham hock.
Put the pea mixture through a food mill or sieve.
Cook over low heat until thoroughly heated.
Add salt to taste, and garnish with parsley sprigs, if desired.
Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft.
Remove ham hock.
Put the pea mixture through a food mill or sieve.
Cook over low heat until thoroughly heated.
Add salt to taste, and garnish with parsley sprigs, if desired.
Chef
