Country Style Meatballs Recipe
Ingredients
| Ground beef | 1 Pound | |
| Rice | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 14 Teaspoon | |
| Ground thyme | 1⁄4 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Condensed cream of mushroom soup | 10 1⁄2 Ounce (1 Can) | |
| Buttermilk | 10 1⁄2 Ounce (1 Soup Can) |
Nutrition Facts
Serving size: Complete recipe
Calories 2300 Calories from Fat 1438
% Daily Value*
Total Fat 160 g246.3%
Saturated Fat 53.3 g266.4%
Trans Fat 3.9 g
Cholesterol 328.9 mg109.6%
Sodium 4018.5 mg167.4%
Total Carbohydrates 118 g39.4%
Dietary Fiber 5.7 g22.9%
Sugars 8.7 g
Protein 100 g199.2%
Vitamin A 1.4% Vitamin C 1%
Calcium 9% Iron 43.1%
*Based on a 2000 Calorie diet
Directions
Brown on all sides in shortening in skillet; pour soup and buttermilk over meat.
Cover; simmer for 30 to 35 minutes or until rice is tender, stirring occasionally.
If sauce becomes too thick, add additional buttermilk.
Chef
