Country Style Chicken Soup Recipe
Wish to surprise your guests with something extraordinary?. Well, this Country Style Chicken Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Country Style Chicken Soup is simply irresistable to make them go drooling!
Ingredients
Stewing chicken - 1 small
OR
Backs and necks - 6
Water – 8 cups
Celery - 1 cup, chopped
Carrots - 1 cup, sliced
Onions - 2 medium, sliced
Bay leaf - 1 small
OR
Dill seeds - 1/2 spoon
Potato - 1 large, diced
Salt - 2 teaspoons
Pepper -1/4 teaspoon
Directions
GETTING READY
1. Wash the chicken and cut into pieces.
MAKING
2. In a large stock pot, add the chicken and water simmer chicken in water for 1 to 1 1/2 hours.
3. Add celery, carrots, onions and bay leaf or dill and simmer thirty minutes.
4. Drain the chicken and remove the chicken from the water. Shred meat from the frame of the chicken.
5. Put meat and vegetables back into broth, reheat the broth and allow to stand in broth overnight.
6. Skim off excess fat; add potato and salt and pepper. Simmer thirty minutes longer.
SERVING
7. Serve hot with toasted bread and sour cream
1. Wash the chicken and cut into pieces.
MAKING
2. In a large stock pot, add the chicken and water simmer chicken in water for 1 to 1 1/2 hours.
3. Add celery, carrots, onions and bay leaf or dill and simmer thirty minutes.
4. Drain the chicken and remove the chicken from the water. Shred meat from the frame of the chicken.
5. Put meat and vegetables back into broth, reheat the broth and allow to stand in broth overnight.
6. Skim off excess fat; add potato and salt and pepper. Simmer thirty minutes longer.
SERVING
7. Serve hot with toasted bread and sour cream
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