Country Style Chicken Bake Recipe
Are you looking for a compelling Country Style Chicken Bake recipe? No other ingredient will make Country Style Chicken Bake taste so yummy than Chicken. It is the perfect choice for Main Dish. A real hit every time, this Country Style Chicken Bake is not to be missed!
Ingredients
3 pound frying chicken, cut in serving pieces
5 tablespoons Pillsbury'sBest Flour (Regular or Instant Blending)
1/2 cup Land O'Lakes Butter
1 cup chopped onion
1 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate, if desired
1/8 teaspoon pepper
4 chicken bouillon cubes
2 cups boiling water
Directions
Coat chicken with 1/4 cup flour.
Place 1/4 cup butter and chicken in 3-quart casserole.
Bake at 350° for 30 minutes.
Saute onion and celery in 1/4 cup butter until tender.
Blend in 1 tablespoon flour, salt, monosodium glutamate and pepper.
Place around chicken.
Spoon Topping over casserole.
Dissolve bouillon cubes in boiling water.
Pour broth over Topping.
Bake for 30 to 40 minutes until golden brown.
Place 1/4 cup butter and chicken in 3-quart casserole.
Bake at 350° for 30 minutes.
Saute onion and celery in 1/4 cup butter until tender.
Blend in 1 tablespoon flour, salt, monosodium glutamate and pepper.
Place around chicken.
Spoon Topping over casserole.
Dissolve bouillon cubes in boiling water.
Pour broth over Topping.
Bake for 30 to 40 minutes until golden brown.
