Country Style Chicken Bake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 3 pound frying chicken, cut in serving pieces
 Regular5 Tablespoon
 1/2 cup Land O'Lakes Butter
 Onion1 Cup (16 tbs), chopped
 Celery1 Cup (16 tbs), chopped
 Salt1/2 Teaspoon
 1/2 teaspoon monosodium glutamate, if desired
 Pepper1/8 Teaspoon
 Chicken bouillon cubes4
 Boiling water2 Cup (16 tbs)

Directions

Coat chicken with 1/4 cup flour.
Place 1/4 cup butter and chicken in 3-quart casserole.
Bake at 350° for 30 minutes.
Saute onion and celery in 1/4 cup butter until tender.
Blend in 1 tablespoon flour, salt, monosodium glutamate and pepper.
Place around chicken.
Spoon Topping over casserole.
Dissolve bouillon cubes in boiling water.
Pour broth over Topping.
Bake for 30 to 40 minutes until golden brown.
Quantcast