Country Sprouts Recipe
Country sprouts is a very simple and healthy recipe to be served. It is good for serving to the kids. You will love the recipe, it is sweet, tangy and good flavor of tarragon. Try Country sprouts for the kids and enjoy healthy eating.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientSprout
Ingredients
Brussels sprouts-1 pint
Salt- to taste
Sugar-1 tablespoon
Cider vinegar-1 tablespoon
Crushed dried tarragon-1 teaspoon
Directions
GETTING READY
1)Halve Brussels sprouts lengthwise.
MAKING
2)In a saucepan, cook Brussels sprouts in boiling salted water for 12 minutes or until tender.
3)Drain and keep aside 1 tablespoon cooking water.
4)In a small bowl, mix cooking water with sugar, vinegar and tarragon.
5)Sprinkle this mixture on Brussels sprouts and toss to coat evenly.
SERVING
6)Serve the Country sprouts immediately.
1)Halve Brussels sprouts lengthwise.
MAKING
2)In a saucepan, cook Brussels sprouts in boiling salted water for 12 minutes or until tender.
3)Drain and keep aside 1 tablespoon cooking water.
4)In a small bowl, mix cooking water with sugar, vinegar and tarragon.
5)Sprinkle this mixture on Brussels sprouts and toss to coat evenly.
SERVING
6)Serve the Country sprouts immediately.
