Country Pork Chops Recipe

Try out this fantastic Country Pork Chops for a taste you've always wanted to savor. Whatever be your palate, this Country Pork Chops recipe is sure to entice you with its exciting fresh flavors.
Country Pork Chops picture

Summary

Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Pork loin chops/Rib pork chops6
 Carrot1⁄2 Cup (8 tbs)
 Celery1⁄2 Cup (8 tbs)
 Water3⁄4 Cup (12 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Instant minced onion2 Tablespoon
 Prepared mustard2 Tablespoon
 Worcestershire sauce2 Teaspoon

Nutrition Facts

Serving size

Calories 238 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 3.4 g17.1%

Trans Fat 0.1 g

Cholesterol 78.2 mg

Sodium 262.2 mg10.9%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.65 g2.6%

Sugars 3.2 g

Protein 24 g48%

Vitamin A 38.6% Vitamin C 4.6%

Calcium 3.6% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a large skillet and lightly grease the bottom with a little fat trimmed from chops.
3) Season the chops on both sides with pepper and salt.
4) Cook the chops for about 15 minutes over medium heat or until brown on both sides.
5) In the meanwhile, take a 2 quart shallow casserole and sprinkle chopped carrots and celery at the bottom.
6) Arrange the cooked chops on top.
7) Drain the excess fat from skillet.
8) Combine together catsup, water, prepared mustard, instant onion and Worcestershire sauce. Blend nicely.
9) Pour the mixture over chops and cover.
10) Bake for about 50 minutes.
11) Remove cover and bake for another 15-20 minutes.

SERVING
12) Serve Country Pork Chops hot.
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