Country Pie With Beef Crust Recipe
Don't be mean to your self by missing out on this Country Pie With Beef Crust recipe. There is not a single month when I don't serve this yummy Side Dish! The key ingredient here is Beef. I hope that this Country Pie With Beef Crust recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
The Crust:
1/2 of 8 Oz. Can Tomato Sauce
1/2 Cup Bread Crumbs
1/4 Cup Finely chopped Onion
Salt to taste
1/8 Tsp. Pepper
1 Lb. Ground Round
1/4 Cup Finely chopped Green Pepper
1/8 Tsp. Oregano (optional)
The Filling:
11/3 Cups Minute Rice
2 Cans Tomato Sauce
1 Cup Water
Salt to taste
1 Cup Grated Cheese
Directions
Combine all the ingredients for the crust; mix well.
Place the mixture in a deep 10 inch pie pan and spread evenly over the pan, building up the edge around the pan to form the crust.
Combine the ingredients for the filling, using only 1/4 cup of the grated cheese.
Mix well and pour into the crust.
Cover with foil and bake in a 350 degree oven for 60 minutes.
Remove the foil; sprinkle remaining cheese over the top; return to the oven for 15 to 20 min.
Served with buttered peas, tossed salad and hot garlic bread, makes a meal fit for a king
Place the mixture in a deep 10 inch pie pan and spread evenly over the pan, building up the edge around the pan to form the crust.
Combine the ingredients for the filling, using only 1/4 cup of the grated cheese.
Mix well and pour into the crust.
Cover with foil and bake in a 350 degree oven for 60 minutes.
Remove the foil; sprinkle remaining cheese over the top; return to the oven for 15 to 20 min.
Served with buttered peas, tossed salad and hot garlic bread, makes a meal fit for a king
