Country Meat Loaf Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseMain Dish
MethodBakedSpecialityPart of Menu
Main IngredientBeefInterest GroupParty

Ingredients

 
2 med. onions, minced
 
2 tbsp. butter
 
1 1/2 lb. ground beef chuck
 
1/2 tsp. salt
 
1 egg, beaten
 
2 tbsp. mustard
 
1 c. cubed Cheddar cheese
 
1 can tomato soup

Directions

"Trim crusts from bread slices.
Soften bread in small amount of water.
Saute onions in butter lightly.
Combine beef, bread, onions, salt, pepper, egg and mustard; mix well.
Shape half the beef mixture into flat loaf; top with cheese.
Shape remaining beef mix- ture into flat loaf; place over cheese.
Mold loaf; seal edges.
Place in baking dish; pour soup over loaf.
Bake, covered, at 350 degrees for 1 hour.
Bake, un- covered, for 15 to 20 minutes longer or until browned."

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