Country Meat Loaf Recipe
Is it you or the aroma of Country Meat Loaf that you are making that has dragged me to the kitchen?, were my partner's words. The Country Meat Loaf is made with Beef which is easily available at any grocery store. It is the perfect choice for Main Dish. Missing out on this Country Meat Loaf recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
2 med. onions, minced
2 tbsp. butter
1 1/2 lb. ground beef chuck
1/2 tsp. salt
1 egg, beaten
2 tbsp. mustard
1 c. cubed Cheddar cheese
1 can tomato soup
Directions
"Trim crusts from bread slices.
Soften bread in small amount of water.
Saute onions in butter lightly.
Combine beef, bread, onions, salt, pepper, egg and mustard; mix well.
Shape half the beef mixture into flat loaf; top with cheese.
Shape remaining beef mix- ture into flat loaf; place over cheese.
Mold loaf; seal edges.
Place in baking dish; pour soup over loaf.
Bake, covered, at 350 degrees for 1 hour.
Bake, un- covered, for 15 to 20 minutes longer or until browned."
Soften bread in small amount of water.
Saute onions in butter lightly.
Combine beef, bread, onions, salt, pepper, egg and mustard; mix well.
Shape half the beef mixture into flat loaf; top with cheese.
Shape remaining beef mix- ture into flat loaf; place over cheese.
Mold loaf; seal edges.
Place in baking dish; pour soup over loaf.
Bake, covered, at 350 degrees for 1 hour.
Bake, un- covered, for 15 to 20 minutes longer or until browned."
