Country Ham With Redeye Gravy Recipe
The flavor of this Country Ham With Redeye Gravy recipe has played on my senses so much that I hardly ever go for any other Country Ham With Redeye Gravy recipe. Pamper everyone with Country Ham With Redeye Gravy as Side Dish. Go ahead and get hooked! Now what did you think? I meant to this Country Ham With Redeye Gravy recipe.
Ingredients
2 (1/4-inch-thick) slices uncooked country ham
2 tablespoons vegetable oil
1 cup strong black coffee
2 tablespoons all-purpose flour
1/2 teaspoon paprika
Directions
Cut gashes in fat to keep ham from curling.
Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
Remove the ham from skillet, and keep warm.
Combine coffee and flour, add to pan drippings, stirring constantly, until thickened.
Add paprika.
Serve with ham.
Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
Remove the ham from skillet, and keep warm.
Combine coffee and flour, add to pan drippings, stirring constantly, until thickened.
Add paprika.
Serve with ham.
