Country Ham With Redeye Gravy Recipe
Ingredients
2 (1/4-inch-thick) slices uncooked country ham
2 tablespoons vegetable oil
1 cup strong black coffee
2 tablespoons all-purpose flour
1/2 teaspoon paprika
Directions
Cut gashes in fat to keep ham from curling.
Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
Remove the ham from skillet, and keep warm.
Combine coffee and flour, add to pan drippings, stirring constantly, until thickened.
Add paprika.
Serve with ham.
Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
Remove the ham from skillet, and keep warm.
Combine coffee and flour, add to pan drippings, stirring constantly, until thickened.
Add paprika.
Serve with ham.
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