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Country Ham Loaves Recipe
|Ground cooked country ham||1 1⁄2 Cup (24 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Bread slices||6 (Day Old)|
|Shredded sharp cheddar cheese||6 Ounce|
|Butter/Margarine||1 Cup (16 tbs), softened|
Calories 976 Calories from Fat 765
% Daily Value*
Total Fat 86 g132.7%
Saturated Fat 40.1 g200.6%
Trans Fat 0 g
Cholesterol 178.6 mg
Sodium 642.3 mg26.8%
Total Carbohydrates 21 g7.1%
Dietary Fiber 1.5 g5.9%
Sugars 0.8 g
Protein 32 g64.8%
Vitamin A 37.2% Vitamin C
Calcium 34.6% Iron 6.2%
*Based on a 2000 Calorie diet
Spread ham mixture over 4 slices of bread, stack 2 spread slices on top of each other.
Top each sandwich with remaining slice of bread, cut each sandwich in half.
Combine cheese and butter, mix until well blended.
Frost top and sides of each sandwich with cheese mixture, refrigerate several hours.
Place a wire rack on a baking sheet, place ham loaves on rack.
Bake at 450Â° for 2 minutes or until cheese melts.