Country Ham Loaves Recipe
Ingredients
1 1/2 cups ground cooked country ham
1/2 cup mayonnaise
6 slices day-old bread
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1/2 cup plus 2 tablespoons butter or margarine, softened
Directions
Combine ham and mayonnaise, mix well.
Spread ham mixture over 4 slices of bread, stack 2 spread slices on top of each other.
Top each sandwich with remaining slice of bread, cut each sandwich in half.
Combine cheese and butter, mix until well blended.
Frost top and sides of each sandwich with cheese mixture, refrigerate several hours.
Place a wire rack on a baking sheet, place ham loaves on rack.
Bake at 450° for 2 minutes or until cheese melts.
Spread ham mixture over 4 slices of bread, stack 2 spread slices on top of each other.
Top each sandwich with remaining slice of bread, cut each sandwich in half.
Combine cheese and butter, mix until well blended.
Frost top and sides of each sandwich with cheese mixture, refrigerate several hours.
Place a wire rack on a baking sheet, place ham loaves on rack.
Bake at 450° for 2 minutes or until cheese melts.
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