Country Goulash Recipe
Ingredients
| Hamburger | 1 Pound | |
| Onions | 3 Medium, chopped | |
| Bell peppers | 3 Medium, chopped | |
| Shortening | 2 Tablespoon | |
| Cooked macaroni | 1 Cup (16 tbs) | |
| Tomato soup | 1 Can (10 oz) | |
| Hard cooked eggs | 4 , chopped | |
| Corn | 1 Cup (16 tbs) | |
| Cheddar cheese slice | 3 | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2674 Calories from Fat 1016
% Daily Value*
Total Fat 114 g176.1%
Saturated Fat 45.1 g225.7%
Trans Fat 5.5 g
Cholesterol 1342 mg447.3%
Sodium 2588.1 mg107.8%
Total Carbohydrates 234 g78%
Dietary Fiber 30 g120%
Sugars 57.6 g
Protein 179 g357.4%
Vitamin A 99.7% Vitamin C 688.7%
Calcium 103.8% Iron 113.8%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Cover; cook over low heat for 20 minutes.
Stir occasionally.
Add additional water, if necessary.
Chef
