Country Fried Steak And Cream Gravy Recipe
In a few words, Country Fried Steak And Cream Gravy is described as heavenly, superb and outstanding. I am very excited to know your opinion about this Country Fried Steak And Cream Gravy. Send me a message about it.
Summary
Ingredients
2 to 21/2 pounds boneless round steak
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup all-purpose flour
1/2 cup milk
1/2 cup vegetable oil
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Pound steak to 1/4 -inch thickness; cut into serving-size pieces.
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt.
Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk.
Return to flour, and dredge again.
Brown steaks in hot oil in a large skillet.
Remove from skillet, and drain on paper towels; set aside.
Pour off pan drippings, reserving 3 tablespoons.
Add 1/4.
Cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
Add 2 cups milk; cook until thickened, stirring constantly.
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add steak to gravy; cover, reduce heat, and simmer 25 minutes.
Remove cover, and cook an additional 5 minutes.
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt.
Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk.
Return to flour, and dredge again.
Brown steaks in hot oil in a large skillet.
Remove from skillet, and drain on paper towels; set aside.
Pour off pan drippings, reserving 3 tablespoons.
Add 1/4.
Cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
Add 2 cups milk; cook until thickened, stirring constantly.
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add steak to gravy; cover, reduce heat, and simmer 25 minutes.
Remove cover, and cook an additional 5 minutes.
