Country-Fried Chicken And Gravy Recipe
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious country-fried chicken and gravy it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 frying chicken
1 c. flour
Salt
3/4 c. cooking oil
1/2 c. evaporated milk
Directions
Disjoint chicken; remove skin.
Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag.
Reserve any remaining flour.
Heat oil in heavy skil- let; brown chicken slowly on all sides.
Cover skillet; reduce heat.
Cook until chicken is tender.
Remove chicken from skillet.
Blend reserved flour into skillet drippings; add milk and enough water to make thick gravy.
Cook, stirring constantly, until smooth.
Season to taste with salt; serve with chicken.
Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag.
Reserve any remaining flour.
Heat oil in heavy skil- let; brown chicken slowly on all sides.
Cover skillet; reduce heat.
Cook until chicken is tender.
Remove chicken from skillet.
Blend reserved flour into skillet drippings; add milk and enough water to make thick gravy.
Cook, stirring constantly, until smooth.
Season to taste with salt; serve with chicken.
