Classic Country Fried Chicken Recipe
Foodie, are you looking for a Country Fried Chicken recipe? If it is an impressive Main Dish that you require, then this dish is the answer. The most important ingredient in Country Fried Chicken is Chicken. Never ever miss out on this great Country Fried Chicken recipe.
Ingredients
2 roasting chickens (about 3 1/2 pounds each)
1 teaspoon salt
2 cups stuffing
2 tablespoons melted butter or margarine
Golden Glaze and Golden Peaches
Directions
Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing.
(Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place chickens on rack in shallow roasting pan; brush with melted butter or margarine.
Roast in moderate oven (375°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.
(Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place chickens on rack in shallow roasting pan; brush with melted butter or margarine.
Roast in moderate oven (375°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.
