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Country Cookies Recipe
|Margarine||1⁄2 Cup (8 tbs) (Soft)|
|Sugar||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs) (Unsifted)|
|Baking soda||1⁄2 Teaspoon|
|Potato flakes||1 3⁄4 Cup (28 tbs), crushed|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Zucchini||1 Cup (16 tbs), diced (Not Shredded)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2895 Calories from Fat 1212
% Daily Value*
Total Fat 134 g206.8%
Saturated Fat 24.8 g124.2%
Trans Fat 0 g
Cholesterol 217.1 mg
Sodium 2068.4 mg86.2%
Total Carbohydrates 388 g129.5%
Dietary Fiber 16 g63.9%
Sugars 208.5 g
Protein 47 g94.7%
Vitamin A 89.2% Vitamin C 37.3%
Calcium 31.2% Iron 59.4%
*Based on a 2000 Calorie diet
Mix together flour.
Salt, soda, and spices.
Stir potato flakes, nuts, and zucchini into flour mixture; add to sugar mixture alternately with milk.
Mix well after each addition.
Drop from teaspoon on greased cookie sheet.
Bake at 350Â° for 12 to 14 minutes.
Cool on brown paper.