Country Club-Style Hot Chicken Salad Recipe
Ingredients
4 cups chopped cooked chicken
2 cups chopped celery
4 hard-cooked eggs, chopped
1 (2-ounce) jar diced pimiento, drained
1 tablespoon finely chopped onion
1 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon salt
1 cup (4 ounces) shredded Cheddar cheese
2/3 cup sliced almonds, toasted
Directions
Combine chicken, celery, eggs, pimiento, onion, mayonnaise, lemon juice, and salt, mix well.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish, cover and bake at 350° for 20 minutes.
Sprinkle cheese over casserole, top with almonds.
Bake, uncovered, an additional 3 minutes or until cheese melts.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish, cover and bake at 350° for 20 minutes.
Sprinkle cheese over casserole, top with almonds.
Bake, uncovered, an additional 3 minutes or until cheese melts.
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