Country Club-Style Hot Chicken Salad Recipe
Ingredients
| Chopped cooked chicken | 4 Cup (64 tbs) | |
| Chopped celery | 2 Cup (32 tbs) | |
| Hard-cooked eggs | 4 , chopped | |
| Diced pimiento | 2 Ounce, drained | |
| Chopped onion | 1 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Cheddar cheese | 4 Ounce, shredded | |
| Sliced almonds | 2⁄3 Cup (10.67 tbs), toasted |
Nutrition Facts
Serving size
Calories 433 Calories from Fat 301
% Daily Value*
Total Fat 34 g52%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 155.4 mg51.8%
Sodium 473.3 mg19.7%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.4 g5.8%
Sugars 2.5 g
Protein 28 g55%
Vitamin A 8.9% Vitamin C 4.7%
Calcium 14.8% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Spoon into a lightly greased 12 x 8 x 2 inch baking dish, cover and bake at 350° for 20 minutes.
Sprinkle cheese over casserole, top with almonds.
Bake, uncovered, an additional 3 minutes or until cheese melts.
Chef
