Country Chili Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Onions | 2 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Stewed tomatoes | 1 Can (10oz) | |
| Tomato juice | 2 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Chili powder | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Red kidney beans | 2 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Combine beef and onions in 4-quart micro-proof casserole.
Cook on HI, 8 to 10 minutes, or just until beef loses its pink color, stirring once.
Add remaining ingredients.
Stir to mix.
Cover and cook on 70, 35 to 45 minutes, or until hot, stirring once.
Let stand covered, 5 minutes.
Cook on HI, 8 to 10 minutes, or just until beef loses its pink color, stirring once.
Add remaining ingredients.
Stir to mix.
Cover and cook on 70, 35 to 45 minutes, or until hot, stirring once.
Let stand covered, 5 minutes.
Chef
