Country Chicken Chowder Recipe
Ingredients
1 medium-size onion, chopped (1/2 cup)
2 tablespoons butter or margarine
2 cans (10 3/4 ounces each) condensed chicken noodle soup
1 soup can water
1 can (about 1 pound) cream-style corn
1 small can evaporated milk (2/3 cup)
1/4 teaspoon pepper
2 tablespoons chopped parsley
Directions
Saute onion in butter or margarine just until soft in medium size saucepan.
Stir in remaining ingredients, except parsley.
Heat just to boiling.
Pour into heated soup bowls or mugs;sprinkle with parsley.
Stir in remaining ingredients, except parsley.
Heat just to boiling.
Pour into heated soup bowls or mugs;sprinkle with parsley.
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