Country Cherry Cream Recipe
Do you want one awesome recipe idea to try today? This Country Cherry Cream is extremely tasty to be passed up, so mark it. Country Cherry Cream served as Dessert is the best food to pep me up. Use the freshest of Fruits available to get a delicious Country Cherry Cream. How long will you resist your temptation for Country Cherry Cream ? Just go ahead and try it out now.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 8-oz. jar red maraschino cherries
4 c. sour cream
1 c. sugar
1 3 1/2-oz. can
flaked coconut
1/2 c. red currant jelly
1/4 tsp. grated lemon peel
2 tbsp. lemon juice
Directions
Drain cherries, reserving syrup.
Add enough water to reserved syrup to equal 1/2 cup liquid.
Chop cherries.
Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well.
Pour into 1-quart souffle dish; freeze until firm.
Combine cherry syrup mixture and jelly in saucepan, stirring over medium heat until jelly is melted.
Add remaining cherries, lemon peel and juice; chill.
Serve sauce with cherry cream.
Add enough water to reserved syrup to equal 1/2 cup liquid.
Chop cherries.
Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well.
Pour into 1-quart souffle dish; freeze until firm.
Combine cherry syrup mixture and jelly in saucepan, stirring over medium heat until jelly is melted.
Add remaining cherries, lemon peel and juice; chill.
Serve sauce with cherry cream.
