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Country Cherry Cream Recipe
|Red maraschino cherries||8 Ounce|
|Sour cream||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||2 Tablespoon|
Calories 386 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 47.8 mg
Sodium 85.1 mg3.5%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2.1 g8.5%
Sugars 39.4 g
Protein 3 g5.1%
Vitamin A 10.8% Vitamin C 4.2%
Calcium 11.6% Iron 3%
*Based on a 2000 Calorie diet
Add enough water to reserved syrup to equal 1/2 cup liquid.
Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well.
Pour into 1-quart souffle dish; freeze until firm.
Combine cherry syrup mixture and jelly in saucepan, stirring over medium heat until jelly is melted.
Add remaining cherries, lemon peel and juice; chill.
Serve sauce with cherry cream.