Country Cherry Cream Recipe
Ingredients
1 8-oz. jar red maraschino cherries
4 c. sour cream
1 c. sugar
1 3 1/2-oz. can
flaked coconut
1/2 c. red currant jelly
1/4 tsp. grated lemon peel
2 tbsp. lemon juice
Directions
Drain cherries, reserving syrup.
Add enough water to reserved syrup to equal 1/2 cup liquid.
Chop cherries.
Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well.
Pour into 1-quart souffle dish; freeze until firm.
Combine cherry syrup mixture and jelly in saucepan, stirring over medium heat until jelly is melted.
Add remaining cherries, lemon peel and juice; chill.
Serve sauce with cherry cream.
Add enough water to reserved syrup to equal 1/2 cup liquid.
Chop cherries.
Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well.
Pour into 1-quart souffle dish; freeze until firm.
Combine cherry syrup mixture and jelly in saucepan, stirring over medium heat until jelly is melted.
Add remaining cherries, lemon peel and juice; chill.
Serve sauce with cherry cream.
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