Curried Country Captain Recipe
Are you looking for a proven Country Captain recipe? The most important ingredient in Country Captain is Chicken. Serve this tasty Side Dish as often as you like! It would be a sin to not try this sinfully delicious Country Captain recipe.
Ingredients
1 (31/2 pound) chicken, cut up
1/4 cup flour
1/4 cup vegetable oil
2 garlic cloves
2 medium onions, thinly sliced
1 medium green bell pepper, chopped
1/2 cup chopped celery
1 tablespoon curry powder
2 teaspoons salt
1 (28 ounce) can tomatoes
1/4 cup currants
3 cups hot cooked rice, noodles or mashed potatoes
1/2 cup sliced almonds
Directions
Rinse the chicken and pat dry.
Coat the chicken with the flour.
Brown the coated chicken in hot oil in a 12 skillet over medium-high heat.
Remove the chicken from the skillet.
Add the garlic, onions, bell pepper, celery, curry powder and salt to the drippings in the skillet over medium heat.
Cook for about 10 minutes or until vegetables are tender, stirring occasionally.
Stir in the undrained tomatoes and currants.
Add the chicken and bring to a boil.
Reduce heat to low and simmer, covered, for 30 to 35 minutes or until chicken is fork-tender.
Serve with rice, noodles or mashed potatoes.
Sprinkle with almonds.
Coat the chicken with the flour.
Brown the coated chicken in hot oil in a 12 skillet over medium-high heat.
Remove the chicken from the skillet.
Add the garlic, onions, bell pepper, celery, curry powder and salt to the drippings in the skillet over medium heat.
Cook for about 10 minutes or until vegetables are tender, stirring occasionally.
Stir in the undrained tomatoes and currants.
Add the chicken and bring to a boil.
Reduce heat to low and simmer, covered, for 30 to 35 minutes or until chicken is fork-tender.
Serve with rice, noodles or mashed potatoes.
Sprinkle with almonds.
