Country Breakfast Recipe
Ingredients
6 slices bacon
1 pkg. (1 1/2 lbs.) frozen potatoes O'Brien
1 t salt
1/4 t pepper
6 eggs
1 pkg. (4 oz.) grated sharp Cheddar cheese (optional)
Directions
Cook bacon until crisp; remove from skillet.
Pour off all but 2 T bacon fat.
Add potatoes, season with salt and pepper and cook according to directions on potato package.
Carefully break 6 eggs over potato mixture, cover and cook until egg whites are firm.
Garnish with bacon strips, sprinkle with grated cheese.
Cover and heat a moment longer until cheese just begins to melt.
Pour off all but 2 T bacon fat.
Add potatoes, season with salt and pepper and cook according to directions on potato package.
Carefully break 6 eggs over potato mixture, cover and cook until egg whites are firm.
Garnish with bacon strips, sprinkle with grated cheese.
Cover and heat a moment longer until cheese just begins to melt.
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