Country Breakfast Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Course
Interest Group

Ingredients

 Bacon slices6
 Potatoes1 1⁄2 Pound (Frozen Variety)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Eggs6
 Grated sharp cheddar cheese4 Ounce

Nutrition Facts

Serving size

Calories 169 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 213.4 mg

Sodium 434.9 mg18.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.5 g10%

Sugars 1.3 g

Protein 9 g18.2%

Vitamin A 5% Vitamin C 37.2%

Calcium 4.2% Iron 10%

*Based on a 2000 Calorie diet

Directions

Cook bacon until crisp; remove from skillet.
Pour off all but 2 T bacon fat.
Add potatoes, season with salt and pepper and cook according to directions on potato package.
Carefully break 6 eggs over potato mixture, cover and cook until egg whites are firm.
Garnish with bacon strips, sprinkle with grated cheese.
Cover and heat a moment longer until cheese just begins to melt.
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