Country Beef Pie Recipe
Ingredients
2 8-oz. cans tomato sauce
1/2 c. bread crumbs
1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
2 tsp. salt
1/8 tsp. oregano
1/8 tsp. pepper
1 1/3 c. packaged precooked rice
1 c. Cheddar cheese, grated
Directions
Combine 1/2 can tomato sauce, crumbs, ground beef, onion, green pepper, 11/2 teaspoons salt, oreg- ano and pepper; mix well.
Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute.
Set aside.
Combine rice, remaining tomato sauce, re- maining salt, 1 cup water and 1/4 cup cheese.
Spoon rice mixture into beef shell.
Cover with foil.
Bake in 350-degree oven for 25 minutes.
Remove cover; sprinkle top with remaining cheese.
Return to oven.
Bake, uncovered, for 10 to 15 minutes.
Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute.
Set aside.
Combine rice, remaining tomato sauce, re- maining salt, 1 cup water and 1/4 cup cheese.
Spoon rice mixture into beef shell.
Cover with foil.
Bake in 350-degree oven for 25 minutes.
Remove cover; sprinkle top with remaining cheese.
Return to oven.
Bake, uncovered, for 10 to 15 minutes.
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