Country Baked Limas Recipe
Ingredients
| Water | 4 Cup (64 tbs) | |
| Dried baby lima beans | 1 Pound | |
| Onion | 1 Medium, sliced | |
| Bacon slices | 6 | |
| Tomato juice | 1 Cup (16 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Chili sauce | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Prepared mustard | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2079 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 2701.2 mg112.5%
Total Carbohydrates 410 g136.6%
Dietary Fiber 98.9 g395.7%
Sugars 132.1 g
Protein 102 g203.2%
Vitamin A 26.1% Vitamin C 104.3%
Calcium 64.6% Iron 190.7%
*Based on a 2000 Calorie diet
Directions
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Add enough water, if necessary, to cover beans.
Heat to boiling; reduce heat.
Simmer uncovered until tender, about 30 minutes (do not boil or beans will burst).
Drain beans, reserving liquid.
Layer beans, onion and bacon in ungreased 2-quart casserole.
Mix remaining ingredients; pour over beans.
Add enough reserved bean liquid to cover.
Cover and cook in 300° oven 1 hour; stir.
Cook uncovered 30 minutes longer.
Chef
