Country Vegetarian Pie Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Potatoes - 1 lb [500 g], boiled | ||
| Mushrooms - 4 oz [100 g], wiped and sliced | ||
| Peas - 4 oz [100 g], cooked | ||
| Eggs - 4 hard boiled, sliced | ||
| Milk - 1/4 pint [125 ml] | ||
| Cheddar cheese - 4 oz [100 g], grated | ||
| Butter - 1 oz [25 g] | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a pie dish and keep aside.
3) Cut the potatoes into 1/4 inch (0.5 cm) thick slices.
MAKING
4) In a pan, sauté the mushrooms in hot butter until tender.
5) In the pie dish, place layers of potatoes, peas, mushrooms and sliced eggs, seasoning with salt and pepper to taste.
6) Pour in milk.
7) Sprinkle grated cheese on top.
8) Place inside oven to bake for 20-30 minutes.
SERVING
9) Serve the pie piping hot, with tomato sauce or brown sauce on side, if desired.
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a pie dish and keep aside.
3) Cut the potatoes into 1/4 inch (0.5 cm) thick slices.
MAKING
4) In a pan, sauté the mushrooms in hot butter until tender.
5) In the pie dish, place layers of potatoes, peas, mushrooms and sliced eggs, seasoning with salt and pepper to taste.
6) Pour in milk.
7) Sprinkle grated cheese on top.
8) Place inside oven to bake for 20-30 minutes.
SERVING
9) Serve the pie piping hot, with tomato sauce or brown sauce on side, if desired.
Chef
