Country Vegetable Soup Mix Recipe
Summary
Main IngredientVegetable
Ingredients
| Lentils | 1 Cup (16 tbs), dried | |
| Yellow peas | 1 Cup (16 tbs), dried | |
| Green peas | 1 Cup (16 tbs), dried | |
| Vegetable | 4 Can (10oz), dried | |
| 2 tablespoons granulated chicken or beef bouillon | ||
| 1 cup uncooked pearl barley or brown rice | ||
| Minced onion | 1/2 Cup (16 tbs), dried | |
| Salt | 1/2 Teaspoon | |
| 1 tablespoon dried leaf parsley | ||
| 2 teaspoons dried leaf basil | ||
Directions
Sort lentils and split peas.
In a large mixing bowl or airtight container, combine all ingredients.
Stir to distribute ingredients evenly.
Store in a plastic bag or tightly closed container at room temperature.
Always stir soup base before measuring and using
In a large mixing bowl or airtight container, combine all ingredients.
Stir to distribute ingredients evenly.
Store in a plastic bag or tightly closed container at room temperature.
Always stir soup base before measuring and using
Chef
