Country Vegetable Soup Recipe
Ingredients
| Chicken broth | 3 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Chicken package | 1 | |
| Dried basil | 1/2 Teaspoon | |
| Green beans | 1 Bag (1kg), frozen |
Directions
• Bring broth, water, rice and sauce mix, and basil to boil in large saucepan over high heat.
• Reduce heat to medium. Cook, uncovered, 7 minutes.
• Add vegetables; cook 6 to 7 minutes or until rice and vegetables are tender.
• Reduce heat to medium. Cook, uncovered, 7 minutes.
• Add vegetables; cook 6 to 7 minutes or until rice and vegetables are tender.
Chef
