Country Time Vanilla Ice Cream Recipe

Vanilla Icecream
submitted by inam at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs4
 Sugar1 1⁄3 Cup (21.33 tbs)
 Vanilla2 Tablespoon
 Salt3⁄4 Teaspoon
 Half and half1 Quart
 Whipping cream1 Pint
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4689 Calories from Fat 2749

% Daily Value*

Total Fat 308 g473.8%

Saturated Fat 192 g960.2%

Trans Fat 0 g

Cholesterol 1926.9 mg

Sodium 2441.9 mg101.7%

Total Carbohydrates 364 g121.3%

Dietary Fiber 0 g

Sugars 324.5 g

Protein 68 g135.5%

Vitamin A 95.7% Vitamin C 14.2%

Calcium 189.1% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

Beat eggs until slightly thickened.
Add sugar, gradually beating until mixture is thick.
Add vanilla and salt.
Mix well.
Stir in creams and milk.
Pour into chilled ice-cream can.
Freeze in electric freezer or hand cranked freezer.
Use 1 part rock salt to 10 parts ice.
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