Country Time Vanilla Ice Cream Recipe
Ingredients
| Eggs | 4 standard | |
| Sugar | 1 1/3 Cup (16 tbs) | |
| Vanilla | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Half and Half | 1 Quart | |
| Whipping cream | 1 Pint | |
| Milk | 2 Cup (16 tbs) |
Directions
Beat eggs until slightly thickened.
Add sugar, gradually beating until mixture is thick.
Add vanilla and salt.
Mix well.
Stir in creams and milk.
Pour into chilled ice-cream can.
Freeze in electric freezer or hand cranked freezer.
Use 1 part rock salt to 10 parts ice.
Add sugar, gradually beating until mixture is thick.
Add vanilla and salt.
Mix well.
Stir in creams and milk.
Pour into chilled ice-cream can.
Freeze in electric freezer or hand cranked freezer.
Use 1 part rock salt to 10 parts ice.
Chef
