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Country Style Turkey Cutlets Recipe
|Golden onion soup mix/Onion soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Plain dry bread crumbs||3⁄4 Cup (12 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Boneless turkey breast/Chicken breasts||1 1⁄2 Pound|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 2120 Calories from Fat 1021
% Daily Value*
Total Fat 115 g177%
Saturated Fat 50.9 g254.6%
Trans Fat 0 g
Cholesterol 1013.6 mg
Sodium 4145.7 mg172.7%
Total Carbohydrates 76 g25.4%
Dietary Fiber 4.9 g19.7%
Sugars 5.1 g
Protein 185 g370.4%
Vitamin A 41.5% Vitamin C 2.1%
Calcium 62.7% Iron 78.3%
*Based on a 2000 Calorie diet
In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard.
Dip turkey in flour, then eggs, then bread crumb mixture, coating well.
Place in lightly greased 13x9-inch baking or roasting pan and drizzle with butter.
Bake, turning once, 20 minutes or until done.