Country Style Spareribs Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pork loin spareribs3 Pound (Country-Style)
 Hot tap water2 Cup (32 tbs)
 Tomato sauce8 Ounce (1 Can)
 Chopped onion1⁄2 Cup (8 tbs)
 Brown sugar3 Tablespoon
 Lemon juice2 Tablespoon
 Prepared mustard1 Teaspoon
 Liquid smoke1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 1672

% Daily Value*

Total Fat 186 g285.9%

Saturated Fat 64.3 g321.6%

Trans Fat 0 g

Cholesterol 816.6 mg

Sodium 680.7 mg28.4%

Total Carbohydrates 75 g25%

Dietary Fiber 5 g20.2%

Sugars 61 g

Protein 279 g557.3%

Vitamin A 26% Vitamin C 89.5%

Calcium 39.6% Iron 64.4%

*Based on a 2000 Calorie diet

Directions

Place meat in casserole, bone side up.
Add water.
Cover; cook on MEDIUM (5) for 90 minutes, turning dish after 45 minutes.
Combine sauce ingredients.
Drain liquid from ribs.
Pour sauce over top of ribs.
Cook on MEDIUM (5) for 10 to 1 5 minutes until sauce has dried on top.
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