Country Style Soybeans Recipe
Allow your taste buds to experience this Country Style Soybeans. They'll never ever ask for anything else for a long time to come. The marriage of the irresistible flavors of Beans with other ingredients is the secret to this Country Style Soybeans. This Country Style Soybeans is always a hit as a Side Dish . In my estimation, if one is a chef, one needs to have a personal recipe of Country Style Soybeans, just like I do.
Ingredients
1 16-ounce package dry soybeans
Water
2 tablespoons salad oil
1 medium-sized onion, chopped
1 large green pepper, chopped
1/4 cup chopped parsley
1 garlic clove, minced
1 tablespoon salt
1 8-ounce can tomato sauce
1/4 cup packed brown sugar
Directions
1. Rinse soybeans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans; return beans to Dutch oven.
2. Meanwhile, in 10-inch skillet over medium heat, in hot salad oil, cook onion, green pepper, parsley, and garlic, stirring occasionally, until vegetables are lightly browned, about 5 minutes.
3. Into beans in Dutch oven, stir onion mixture, salt, and 2 1/2 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, 1 1/2 hours or until beans are tender. Add tomato sauce and brown sugar; over medium heat, cook, uncovered, 15 minutes longer, until soybean mixture is of desired consistency, stirring frequently.
2. Meanwhile, in 10-inch skillet over medium heat, in hot salad oil, cook onion, green pepper, parsley, and garlic, stirring occasionally, until vegetables are lightly browned, about 5 minutes.
3. Into beans in Dutch oven, stir onion mixture, salt, and 2 1/2 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, 1 1/2 hours or until beans are tender. Add tomato sauce and brown sugar; over medium heat, cook, uncovered, 15 minutes longer, until soybean mixture is of desired consistency, stirring frequently.
