Country Style Soup Recipe
Ingredients
| Potatoes | 4 | |
| 2 leeks or 3 onions or 1 cup chives | ||
| 1 quart hot water or consomme | ||
| Butter | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Parsley | 2 Tablespoon | |
| 1 cup milk or light cream | ||
| Small croutons, browned in butter | ||
Directions
GETTING READY
1) Peel the potatoes and dice.
2) Thoroughly wash leeks and make thin slices of green and white parts. Instead of leeks, onions or chives can also be used in same manner.
MAKING
3) In a saucepan, add butter to melt over high heat.
4) Add leek or onion or chives to sauté for a while.
5) Reduce heat to low and cover the pan with a lid. Allow simmering for 10 minutes.
6) Next add water or consommé and potatoes.
7) Cover with a lid and let it simmer for another 20 minutes.
FINALIZING
8) When the soup is ready, add milk.
SERVING
9) Garnish the soup with fresh parsley and butter-browned croutons to serve.
1) Peel the potatoes and dice.
2) Thoroughly wash leeks and make thin slices of green and white parts. Instead of leeks, onions or chives can also be used in same manner.
MAKING
3) In a saucepan, add butter to melt over high heat.
4) Add leek or onion or chives to sauté for a while.
5) Reduce heat to low and cover the pan with a lid. Allow simmering for 10 minutes.
6) Next add water or consommé and potatoes.
7) Cover with a lid and let it simmer for another 20 minutes.
FINALIZING
8) When the soup is ready, add milk.
SERVING
9) Garnish the soup with fresh parsley and butter-browned croutons to serve.
Chef
