Country Style Shredded Beef Recipe
The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home!
Ingredients
2/3 lb. beef flank steak or other tender beef
Marinade:
1 teaspoon rice wine or dry sherry
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 teaspoon sugar
1 teaspoon minced fresh ginger root
1/2 teaspoon baking soda
Seasoning sauce:
3 tablespoons chicken broth
2 tablespoons water
1/2 teaspoon cornstarch
1 tablespoon soy sauce
1 cup vegetable oil
1 garlic clove, sliced
1 tablespoon hot bean sauce
1-1/2 teaspoons hoisin sauce
1 cup shredded cooked carrots
1/2 cup shredded celery
1/2 cup shredded bamboo shoots
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips into shreds.
Combine marinade ingredients in a medium bowl.
Add beef shreds; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 30 seconds.
Stir-fry garlic and marinated beef about 2 minutes until beef is browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over medium heat.
Add hot bean sauce and hoisin sauce.
Heat 15 seconds.
Add carrots, celery and bamboo shoots.
Turn heat up to high and stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add cooked beef; mix well.
Cut strips into shreds.
Combine marinade ingredients in a medium bowl.
Add beef shreds; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 30 seconds.
Stir-fry garlic and marinated beef about 2 minutes until beef is browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over medium heat.
Add hot bean sauce and hoisin sauce.
Heat 15 seconds.
Add carrots, celery and bamboo shoots.
Turn heat up to high and stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add cooked beef; mix well.
