Country Style Shredded Beef Recipe
The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home!
Ingredients
| 2/3 lb. beef flank steak or other tender beef | ||
| 1 teaspoon rice wine or dry sherry | ||
| Soy sauce | 2 Tablespoon (Marinade:) | |
| Cornstarch | 1 Teaspoon (Marinade:) | |
| Sugar | 1/2 Teaspoon (Marinade:) | |
| 1 teaspoon minced fresh ginger root | ||
| Baking soda | 1/2 Teaspoon (Marinade:) | |
| Chicken broth | 3 Tablespoon (Seasoning sauce:) | |
| Water | 2 Tablespoon (Seasoning sauce:) | |
| Cornstarch | 1/2 Teaspoon (Seasoning sauce:) | |
| Soy sauce | 1 Tablespoon (Seasoning sauce:) | |
| Vegetable oil | 1 Cup (16 tbs) (Seasoning sauce:) | |
| Garlic | 1 Clove (5gm), sliced (Seasoning sauce:) | |
| 1 tablespoon hot bean sauce | ||
| 1-1/2 teaspoons hoisin sauce | ||
| 1 cup shredded cooked carrots | ||
| Celery | 1/2 Cup (16 tbs), shredded (Seasoning sauce:) | |
| Bamboo shoots | 1/2 Cup (16 tbs), shredded (Seasoning sauce:) | |
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips into shreds.
Combine marinade ingredients in a medium bowl.
Add beef shreds; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 30 seconds.
Stir-fry garlic and marinated beef about 2 minutes until beef is browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over medium heat.
Add hot bean sauce and hoisin sauce.
Heat 15 seconds.
Add carrots, celery and bamboo shoots.
Turn heat up to high and stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add cooked beef; mix well.
Cut strips into shreds.
Combine marinade ingredients in a medium bowl.
Add beef shreds; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 30 seconds.
Stir-fry garlic and marinated beef about 2 minutes until beef is browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over medium heat.
Add hot bean sauce and hoisin sauce.
Heat 15 seconds.
Add carrots, celery and bamboo shoots.
Turn heat up to high and stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add cooked beef; mix well.
Chef
