Country Style Short Ribs Recipe
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Ingredients
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 1/2 pounds beef short ribs
1 large onion, sliced
1 medium green pepper, chopped
1 can (8 ounces) tomato sauce
1 teaspoon instant beef bouillon dissolved in 1 cup hot water
2 tablespoons dried parsley
1/2 teaspoon dry mustard
3 tablespoons vinegar
2 teaspoons Worcestershire sauce
Directions
Combine flour, salt and pepper.
Coat short ribs with mixture.
Place ribs in 3-quart casserole.
Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce.
Mix gently.
Cover.
MICRO WAVE 10 MINUTES on HIGH.
Reduce setting.
MICROWAVE 20 to 30 MINUTES on '6', or until meat and vegetables are tender.
Let stand 10 minutes, covered.
Thicken gravy before serving, if desired.
For ovens without solid state heat control, during second cooking period, MICROWAVE 24 to 36 MINUTES on '5'.
Coat short ribs with mixture.
Place ribs in 3-quart casserole.
Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce.
Mix gently.
Cover.
MICRO WAVE 10 MINUTES on HIGH.
Reduce setting.
MICROWAVE 20 to 30 MINUTES on '6', or until meat and vegetables are tender.
Let stand 10 minutes, covered.
Thicken gravy before serving, if desired.
For ovens without solid state heat control, during second cooking period, MICROWAVE 24 to 36 MINUTES on '5'.
