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Country Style Scrambled Eggs Recipe
|Bacon strips||8 , diced|
|Red potatoes||2 Cup (32 tbs), diced|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Milk||1⁄4 Cup (4 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
Serving size: Complete recipe
Calories 1754 Calories from Fat 1011
% Daily Value*
Total Fat 114 g174.6%
Saturated Fat 53.6 g267.8%
Trans Fat 0 g
Cholesterol 1873.4 mg
Sodium 4477.1 mg186.5%
Total Carbohydrates 74 g24.6%
Dietary Fiber 6.8 g27.2%
Sugars 14 g
Protein 106 g211.1%
Vitamin A 74.3% Vitamin C 197.2%
Calcium 139% Iron 60.3%
*Based on a 2000 Calorie diet
In the drippings, cook and stir potatoes over medium heat for 12 minutes or until tender.
Add onion and green pepper; cook and stir for 3-4 minutes or until crisp-tender; drain.
Stir in bacon.
Beat eggs, milk, salt and pepper; pour into skillet.
Cook and stir gently until the eggs are set.
Sprinkle with cheese and let stand until melted.