Country Style Ribs In Pineapple Molasses Sauce Recipe
Ingredients
| 4 meaty racks country-style ribs, cut into 16 equal portions | ||
| Catsup | 2 Cup (16 tbs) | |
| Pineapple | 1 Cup (16 tbs), crushed | |
| 3/4 cup dark molasses | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Bake the ribs at the same time as the turkey and follow the same procedure, but baste the ribs in the pineapple-molasses sauce.
Chef
