Country Style Ribs And Kraut Recipe

Summary

Cooking Time2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Country style ribs4 Pound (cut in 1 to 6-rib pieces)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Sauerkraut27 Ounce (drained)
 Canned tomatoes16 Ounce
 Potatoes3 Medium (coarsely grated)
 Instant minced onion3 Tablespoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 864 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 9.2 g46.2%

Trans Fat 0.2 g

Cholesterol 335.6 mg

Sodium 2214.9 mg92.3%

Total Carbohydrates 52 g17.5%

Dietary Fiber 10.6 g42.3%

Sugars 4.4 g

Protein 100 g200.8%

Vitamin A 16.6% Vitamin C 106.9%

Calcium 20.7% Iron 52.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Heat the oven to 400 degrees F.

MAKING
2. In a large casserole or roasting pan, arrange the ribs.
3. Place in the hot oven and them for 20 minutes, turning to brown each side.
4. Reduce oven temperature to 350°F. and cover casserole or roasting pan with foil
5. Continue to bake the ribs for another 25 minutes.
6. Drain the fat from the pan and remove the ribs onto absorbent paper. Season the ribs with salt and pepper.
7. In the casserole or pan, combine the remaining ingredients and mix well.
8. Arrange the ribs over the sauerkraut mixture.
9. Cover again and return to the oven for another 1 hour.
10. Uncover and bake for 1/2 hour or until the ribs are tender.

SERVING
11. Serve the ribs hot spooning the sauerkraut-tomato-potato mixture over them.
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