Country Style Ribs Recipe


Preparation Time5 MinDifficulty LevelMedium
MethodMain Ingredient


 Country style pork ribs4 Pound, cut into serving size pieces
 Butter/Margarine1 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Catsup1⁄2 Cup (8 tbs)
 Chili sauce1⁄3 Cup (5.33 tbs)
 Brown sugar2 Tablespoon
 Chopped onion2 Tablespoon
 Worcestershire sauce1 Tablespoon
 Prepared mustard1 Tablespoon
 Celery seed1 Teaspoon
 Salt1⁄4 Teaspoon
 Bottled hot pepper sauce1 Dash
 Thin lemon slices3

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1050

% Daily Value*

Total Fat 117 g179.8%

Saturated Fat 44.3 g221.4%

Trans Fat 0.8 g

Cholesterol 1374.7 mg

Sodium 3725.9 mg155.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 3.4 g13.6%

Sugars 61.8 g

Protein 382 g764%

Vitamin A 36.2% Vitamin C 66.1%

Calcium 54.4% Iron 116.3%

*Based on a 2000 Calorie diet


Simmer ribs, covered, in salted water to cover, about 1 hour.
In saucepan, melt butter; add garlic and cook 5 minutes.
Add catsup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, bottled hot pepper sauce, and lemon slices.
Bring to boil.
Drain ribs.
Grill over medium coals about 10 minutes on each side, brushing often with sauce till well coated.
(If ribs are chilled before grilling, cook 15 to 18 minutes on each side.)