Country Style Potatoes Recipe
Ingredients
2(16 ounce) cans new potatoes, drained and sliced
2 tablespoons margarine, melted
1 teaspoon basil
1 medium onion, chopped
Directions
Melt margarine in skillet.
Add potatoes and basil.
Cook until potatoes are lightly browned, stirring occasionally.
Add chopped onion and cook a few minutes longer. (Onion should be hot, but still crisp.)
Add potatoes and basil.
Cook until potatoes are lightly browned, stirring occasionally.
Add chopped onion and cook a few minutes longer. (Onion should be hot, but still crisp.)
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