Country Style Pork Stew Recipe
Your search for great Country Style Pork Stew ends now. Stock up on more and more Pork as you will want to make this Country Style Pork Stew time and again. This is the most comforting Appetizer recipe I have come across. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
3/4 pound boneless pork shoulder
Nonstick spray coating
1 1/2 teaspoons instant chicken bouillon granules
1 1 1/2 ounce can tomatoes, cut up
2 small onions, cut into wedges
1/2 cup sliced celery
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
2 cloves garlic, minced
1 bay leaf
1 cup yellow summer squash or zucchini cut into 1/2 inch slices
1 9 ounce package frozen cut green beans
1 tablespoon cornstarch
Directions
Trim fat from pork and cut meat into 1 inch cubes.
Spray a Dutch oven or large saucepan with nonstick spray coating.
Preheat over medium high heat.
Brown pork in the hot pan; drain fat.
Add bouillon granules and 1 1/4 cups water.
Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer about 1 hour or till pork is tender.
Stir in squash and green beans.
Return to boiling; reduce heat.
Simmer 5 minutes more.
Combine cornstarch and 1 tablespoon cold water.
Stir into pork mixture.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Remove bay leaf.
Spray a Dutch oven or large saucepan with nonstick spray coating.
Preheat over medium high heat.
Brown pork in the hot pan; drain fat.
Add bouillon granules and 1 1/4 cups water.
Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer about 1 hour or till pork is tender.
Stir in squash and green beans.
Return to boiling; reduce heat.
Simmer 5 minutes more.
Combine cornstarch and 1 tablespoon cold water.
Stir into pork mixture.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Remove bay leaf.
