Country Style Pork Pie Recipe
Ingredients
| Cabbage | 1 Small | |
| Butter/Margarine | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 cups prepared instant mashed potatoes | ||
| 1 cup diced cooked pork | ||
| Onions | 1 Can (10oz) | |
| 4 hard-cooked eggs, shelled and diced | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper.
2. Fold prepared potatoes into cabbage. Spoon over the bottom and sides to line a buttered, shallow, 8-cup baking dish.
3. Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; bring to boiling; remove from heat. Carefully mix in eggs and parsley. Spoon into potato-lined dish.
4. Bake in a hot oven (400°) for about 15 minutes, or until bubbly-hot.
2. Fold prepared potatoes into cabbage. Spoon over the bottom and sides to line a buttered, shallow, 8-cup baking dish.
3. Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; bring to boiling; remove from heat. Carefully mix in eggs and parsley. Spoon into potato-lined dish.
4. Bake in a hot oven (400°) for about 15 minutes, or until bubbly-hot.
Chef
