Country Style Oven Ribs Recipe
Ingredients
| Salt | 1 1/2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| 3 1/2 pounds pork country-style ribs | ||
| Root beer | 4 Cup (16 tbs) | |
| Bottled barbecue sauce | 1/3 Cup (16 tbs) | |
| Tomato Paste | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| 2 teaspoons Dijon-style mustard | ||
| Worcestershire sauce | 1 Teaspoon | |
Directions
In a small bowl combine the salt, cumin, paprika, pepper, cinnamon, and cloves.
Sprinkle ribs with spice mixture, rubbing it over entire surface.
Place ribs, bone sides up, in a shallow roasting pan.
Cover and bake in a 350° oven for 1 1/4 hours.
Meanwhile, for sauce, in a large saucepan bring root beer to boiling.
Boil gently, uncovered, for 20 to 25 minutes or until root beer is reduced to 1 1/4 cups.
Remove from heat.
Stir in the barbecue sauce, tomato paste, vinegar, mustard, and Worcestershire sauce.
Return to boiling.
Boil gently, uncovered, for 1 minute.
Remove from heat.
Drain fat from ribs.
Turn ribs meaty sides up.
Spoon about half of the sauce over ribs.
Bake for 45 minutes more, basting once or twice with more of the sauce.
To serve, spoon the remaining sauce over ribs.
Sprinkle ribs with spice mixture, rubbing it over entire surface.
Place ribs, bone sides up, in a shallow roasting pan.
Cover and bake in a 350° oven for 1 1/4 hours.
Meanwhile, for sauce, in a large saucepan bring root beer to boiling.
Boil gently, uncovered, for 20 to 25 minutes or until root beer is reduced to 1 1/4 cups.
Remove from heat.
Stir in the barbecue sauce, tomato paste, vinegar, mustard, and Worcestershire sauce.
Return to boiling.
Boil gently, uncovered, for 1 minute.
Remove from heat.
Drain fat from ribs.
Turn ribs meaty sides up.
Spoon about half of the sauce over ribs.
Bake for 45 minutes more, basting once or twice with more of the sauce.
To serve, spoon the remaining sauce over ribs.
Chef
